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Introducing fermented foods into your diet can be one of the most positive and profound changes you can possibly make to your overall health. Our fermented foods workshop can teach you simple ways to make Kim Chi, Sauerkraut and pickled ginger.
Consuming these tasty traditional fermented foods can optimize a compromised immune system, provide powerful Chelation properties and supply an abundance of nutrients, enzymes and of course the all important beneficial bacteria.
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